Services
Takeaway and collection
Ordered ahead, timed to the minute, boxed to survive the journey.
48hr
Dough ferment
450°
Oven floor
90sec
Bake time
12
Pies on the menu
Ferment
Doughs balled and rested for two days, checked morning and night.
- Written scope
- Fixed price
- One contact
Prep
Sauce, cheese and toppings done fresh each afternoon.
- Written scope
- Fixed price
- One contact
RATES
What it costs
| Service | From | Typical turnaround |
|---|---|---|
| The classics | $00 | 0 days |
| Seasonal specials | $00 | 0 days |
| Takeaway and collection | $00 | 0 days |
| Private hire | $00 | 0 days |
| Drinks that fit | $00 | 0 days |
“A short quote from a happy client belongs here. Two or three sentences is usually enough to make the point without losing the reader.
Questions
For half the tables, yes. The other half is first come, and the bar is a good place to wait.
Ordered ahead, your time is your time. Walk-in takeaway is usually fifteen to twenty minutes on a busy night.
A couple of salads, good bread, and honesty: this is a pizzeria.
Ready to talk?
Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.
Get in touch