REQUEST
Tell us about the job
The more you can tell us now, the more useful the first reply is.
Booking
Arrange a time
Tell us what you need and we will confirm a time that works.
How booking works
1. Ferment
Doughs balled and rested for two days, checked morning and night.
2. Prep
Sauce, cheese and toppings done fresh each afternoon.
3. Fire
The oven runs hot all evening and every pie gets ninety seconds.
4. Serve
Cut, boxed or plated, and on the table while the crust still sings.
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so
When we are available
| Day | Hours |
|---|---|
| Monday to Thursday | 9:00 to 17:30 |
| Friday | 9:00 to 17:00 |
| Saturday | By appointment |
| Sunday | Closed |