Services
What we do
The full range of work this pizzeria takes on.
Everything we do
The classics
Margherita, marinara and the handful of reds and whites that never leave the menu.
Seasonal specials
Two or three pies that follow the market, changed monthly.
Takeaway and collection
Ordered ahead, timed to the minute, boxed to survive the journey.
Private hire
The whole room and the oven for parties of up to forty.
Drinks that fit
A short list of wine, beer and sodas chosen for pizza, not prestige.
IN DETAIL
Pick a service
Margherita, marinara and the handful of reds and whites that never leave the menu.
Two or three pies that follow the market, changed monthly.
Ordered ahead, timed to the minute, boxed to survive the journey.
The whole room and the oven for parties of up to forty.
WHO WE WORK WITH
RATES
What things cost
| Service | From | Typical turnaround |
|---|---|---|
| The classics | $00 | 0 days |
| Seasonal specials | $00 | 0 days |
| Takeaway and collection | $00 | 0 days |
| Private hire | $00 | 0 days |
| Drinks that fit | $00 | 0 days |
Questions
For half the tables, yes. The other half is first come, and the bar is a good place to wait.
Ordered ahead, your time is your time. Walk-in takeaway is usually fifteen to twenty minutes on a busy night.
A couple of salads, good bread, and honesty: this is a pizzeria.
Collection only. A pizza that travels twenty minutes in a sealed box is not the pizza we made.
Not sure what you need?
Describe the problem and we will tell you which service fits.
- A straight answer
- No obligation
- Fixed quote