How we work
A process you can follow
Every engagement runs the same way, so you know what happens next.
Start to finish
Stage 1
Ferment
Doughs balled and rested for two days, checked morning and night.
Stage 2
Prep
Sauce, cheese and toppings done fresh each afternoon.
Stage 3
Fire
The oven runs hot all evening and every pie gets ninety seconds.
Stage 4
Serve
Cut, boxed or plated, and on the table while the crust still sings.
EACH STAGE
In more detail
Margherita, marinara and the handful of reds and whites that never leave the menu.
Two or three pies that follow the market, changed monthly.
Ordered ahead, timed to the minute, boxed to survive the journey.
The whole room and the oven for parties of up to forty.
Along the way
Start the first stage
The first conversation costs nothing and commits you to nothing.
- A straight answer
- A written quote
- No obligation